Q&A with gluten-free cookbook author Nicole Hunn – The Journal News | LoHud.com

The Journal News | LoHud.comQ&A with gluten-free cookbook author Nicole HunnThe Journal News | LoHud.comHer book includes a few variations on flour blends, including recipes for all-purpose, whole grain, cake flour, bread flour and more. She says the blends and inappropriate ratios is also where most gluten-free baked goods get a bad rap. "When people …