Gluten-free baking from Kristine Kidd – Los Angeles Times

Los Angeles TimesGluten-free baking from Kristine KiddLos Angeles TimesPeople often ask Kidd for gluten-free recipes for white sandwich bread or challah. “To make them work well, they'd have to be just white starches. I try to keep white starches down to a quarter of the total.” But she understands the motivation. At a …and more »

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