The Economist explains – The Economist (blog)

The Economist explainsThe Economist (blog)It may also boost 'good' rather than 'bad' cholesterol and stop plaque building up on artery walls. Theobromine can even help alleviate symptoms of asthma … Is a dark side to chocolate. In rare cases eating too much chocolate can lead to theobromine …and more »

Easy dinner recipes: Three garbanzo bean salads for Gluten-Free Wednesday (Los Angeles Times)

It's Wednesday. You know what that means. An opportunity to change your diet to eliminate gluten for a day. These salads are unconditionally delicious, and you might never guess they're gluten-free.

Image from page 373 of "The Gardeners' chronicle : a weekly illustrated journal of horticulture and allied subjects" (1874)

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